Elegant yet full flavored, its crisp acidity is highlighted with a refreshing. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.Īlso produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer. Lifted aromatics of passion fruit and guava, with some citrus notes. They are a great way to enjoy the season’s many. The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. Kim Crawford’s Illuminate Sauvignon Blanc and Rosé are lower calorie, lower alcohol versions of the winery’s original summer classics. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity. Kim Crawford Illuminate Rose Wine 9.99 - 142.99 4.4 (52) Kim Crawford Pinot Noir Red Wine 7.68 - 36.99 4.4 (174) Kim Crawford Chardonnay White Wine 7.68 - 35.98 4.7 (493) Kim Crawford Pinot Gris White Wine 9.50 - 26. Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties).
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